Thursday, August 11, 2011

Chicken Tacos!

I found this recipe from a Kraft magazine, while it was very close to how I liked to fix my tacos it did add another ingredient that really rounded out our taco eating experience. That ingredient was plain old canned corn, I mean how simple is that? But the result was delicious and it gave our toddler, who can be picky at times, something more to eat on taco night.
1 pound boneless skinless chicken breast
Taco seasoning
Romaine Lettuce
Shredded Cheese
Canned Corn, drained
Favorite Salsa or Taco sauce
Sour Cream
Re-fried Beans
Flour tortilla

Place the chicken in a crock-pot with enough water to cover and cook for approximately 2 hours or until the chicken is falling apart. Remove the chicken from water and shred with two forks. Place the shredded chicken back into the water, add your favorite taco seasoning and allow to simmer for another hour.

Assemble the tacos with the beans, meat, shredded romaine lettuce, shredded cheese, canned corn, salsa, and sour cream.


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