I ussually cook a whole box of pasta when I'm trying to feed our family of 3, so I found that making more of the mayo mixture may be neccessary. It's realy easy as a simple 50:50 mixture of mayo and balsamic vinaigrette is all that's needed to make this mixture.
Recipe from Kraft Food & Family spring magazine
Whisk 1/3 cup each Kraft Mayo with Olive Oil Reduced Fat maynnaise and Kraft light balsamic vinaigrette Dressing in a large bowl.
combine mayo mixture with 2 1/2 cups cooked whole wheat medium shell pasta, 1 each chopped red, green and yellow pepper, 1 chopped small red onion, 1/2 cup coarsely chopped fresh basil and 1/2 cup Kraft Shredded parmesan Cheese.