Summer is officially here and with it our some good looking veggies at the supermarket, so why not throw them on the grill? Grilling veggies is a great way to get to enjoy your veggies as it brings out some wonderful flavor. I chose to cook some carrots, zucchini, and yellow squash. The zucchini and squash turned out fantastic, but the carrots needed to cook a little longer to soften up. I plan on trying carrots again as the few pieces that were cooked to crisp tender were delicious.
1lb of turkey sausage
2 large zucchini
2 large summer squash
1 bag of carrot chips
Veggie Wok or a Grill sheet to keep veggies from falling through the grate
1. Set up grill for direct grilling over a hot fire.
2. Slice the zucchini and squash into about 1/2" slices. Spray the carrots, squash, and carrots with Pam or lightly coat with olive oil
3. Cook the squash and zucchini approximately 5 minutes per side depending on the heat of you fire, you want nice grill marks. The carrots will take longer and may need a lower heat to prevent burning. (I wish I had better directions for this, but it's the first time I've roasted carrots this way so be on the look out for a revisit on cooking carrots on the grill.)
4. Slice the sausage as you like and cook till warm.
I like to serve this up on a big platter and let every one dig in.