I've been wanting to expand just what I'm cooking on the grill this year and I came up with the idea of trying tator tot's on the grill. Now I know this is probably taking things a bit far, but they were absolutely delicious! They were a huge hit at dinner and added a wonderful flavor that baking in the oven just doesn't have. I cooked them on a grill sheet that is stainless steel and has a bunch of the wholes to allow the heat and smoke to come through and into the food. I also sprayed them down with some Pam and used a large flipper to continually turn them to help prevent them from burning. This is one of those dishes that can not be left unattended as they can burn quite quickly and need to be turned a lot to keep them cooking even. I hope you give it a try because it's so worth trying.