Thursday, May 19, 2011

Kung pao chicken wrap

I have another Kraft recipe that was an excellent light lunch, which believe it or not is Tot Approved. Perhaps I need to start finding a rating system for such recipes, anyways I digress. This recipe is incredibly easy and would be a great one to take the ingredients to work and assemble right before lunch or wrap it up and take it on the go. There is one ingredient that you will want to use sparingly and that's the Kraft Hot and Spicy Flavored Mayonnaise, it's SPICY! Like the name didn't give that away. I would suggest if your not into a lot of spice, then mix it with some regular mayonnaise to cool it down a bit.

For our little girl we took and gave her all the ingredients in small pieces, as this is usually how she likes her sandwiches. Well she wanted in on the wrap action so we took a slice of cheese and made crude wrap with the chicken, lettuce, and shredded carrots which she really got a kick out of.
Make it
1 Whole wheat tortilla (8 inch)
1 tbsp. (or less, be sure to taste it first to know how much you will like) Kraft Sandwich Shop hot & Spicy Flavored Mayonnaise
1 slice Kraft Big Slice Mild cheddar Cheese, cut in half
2 oz. Oscar Mayer Carving Board Rotisserie Seasoned Chicken breast.
4 thi cucumber slices
1/4 cup shredded carrots
1 tbsp fresh cilantro leaves
2 tbsp. drained canned pineapple tidbits
2 tsp. chopped Planters Cocktail Peantus (this was ommitted because we have yet to test our little one for peanut allergies)


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