Here's another Kraft recipe that is absolutely delicious and well worth putting into the rotation of recipes. It's loaded with flavor and just light enough you don't feel guilty eating pizza. Then there's the fact that you can be eating in almost 30 minutes, which makes this great for a weeknight quickie and our little girl loved it!
This is probably the third recipe I've done from the spring Kraft Foods and Family magazine and the third with the new cooking creme's. When I first saw this from Kraft I was a little skeptical, I've just never had a store bought creme or really new what it was. But I have to say they are really good and there seems to be a nice variety of flavors, so the next time your at the store it's definitely worth trying out.
1 ready-to-use baked pizza crust (12 inch)
1/2 cup Philadelphia Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8 fresh basil leaves, torn
1.2 cup Kraft Shredded Mozzarella Cheese
Heat oven to 425ºF.
Spread pizza curst with cooking creme; top with remaining ingredients.
Place crust directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted.