Here's another recipe from my wonderful mother-in-law, yes I'm probably kissing up a little bit, but she really is awesome. She got this recipe from Kraft as well and it was so good, I only wish we had more. If you haven't noticed yet we had a whole dinner that revolved around Caribbean flavored foods and of course we had to have a dessert that kept with the theme. This dessert is rich, light, and very full filling.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 tsp. grated lemon zest
1 tbsp fresh lemon juice
4 cups chopped assorted fresh fruit, such as papaya, strawberries, pineapple and mango
1/4 cup firmly packed brown sugar
1/2 cup prepared TANG Orange Flavor Drink Mix
1/2 cup Baker's Angel Flake Coconut, toasted
1. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add milk, lemon peel and juice; mix well
2. Spoon evenly into 8 dessert glasses; cover. Refrigerate at least 1 hour.
3. Place fruit in medium bowl. Add sugar and prepared orange drink; toss to coat. Spoon evenly over desserts; sprinkle with coconut.