Wednesday, August 18, 2010

Best Ever Meatloaf

I love meatloaf, not the rock star, but the food, which my wife is the opposite, go figure. Anyway, since my wife refuses to eat meatloaf I decided to fix it and eat as left overs for lunch. This recipe was very simple to put together and was delicious, I even plan on trying it on the smoker some time.

2 pounds ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or Healthy Request)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Bake at 350F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tbsp of pan drippings, remaining tomato soup and water in a 1-quart sauce pan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

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