If you remember I built my own BBQ smoker this last fall and had it cook ready, but I'm far from having it to the point I would call it completed. I have spent most of this winter waiting for materials to come available to use as handles for both the lid and the body.
There are two other additions to the smoker as well. One is the chrome exhaust tip I added to the smoke stack, which is simply a little added flair. The second addition are two 6 inch drawer pulls to the body, they sure help in carrying it across the yard.
Now I still have a few more additions to make, such as a work table, a bottle opener, and possibly a new thermometer to the side. The thermometer currently residing there is becoming unreliable and has certainly seen it's better days. I may even make a small hole so I can run a digital thermometer probe into the cook chamber, but I'm not sure about that one yet as I will need to think of way of sealing the whole up when it's not in use.