Wednesday, December 8, 2010

Creamy Cheesecake

For Thanksgiving I was put in charge of making a dessert and as our family loves cheese cake it was a perfect time to try this recipe from Carries Sweet Life. It's a no bake cheese cake that is so smooth and light it will be sure to please. My whole family loved it and I will definitely be preparing this recipe again in the future.

1 graham cracker curst
1 pkg. cream cheese
1/3 cup sugar
8 oz. sour cream
2 tsp. vanilla
8 oz. Cool Whip

Whip all ingredients until smooth.

Spoon into crust

Chill at least 4 hours before serving.

Graham Cracker Crust

1-1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted

In a small bowl, combine the crums and sugar; add butter and blen well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until curst is lightly browned. Cool on a wire rack before filling.

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