Citurs & Salsa Roast Pork

It's starting to get pretty cold around here and with the sun setting so early I want recipes that have me indoors cooking instead of running in and out tending the food on the grill.  I found this recipe from Cambell's that is loaded with flavor. I used some one inch thick pork chops as I was only cooking for two, which still leaves plenty of left overs. I served with with mashed potato's and whole kernel corn.

Ingredients
1 jar (11 ounces) Pace Chunky Salsa
1 cans (11 ounces) Mandarin orange segments, drained
2 (1 pound each) pork tenderloins
1 teaspoon olive oil
2 tablespoons chopped fresh cilantro leaves
1 lime, cut into wedges

Directions
Heat the oven to 425º F. Stir the salsa and oranges in a small bowl

Place the pork into a 3-quart shallow baking pan. Rub the pork with the oil. Pour the salsa mixture over the pork.

Bake for 35 minutes or until the pork is cooked through. Remove the pork from the pan and let stand for 10 minutes. Sprinkle with the cilantro and serve with the lime.