This is a recipe I like to call my own; and it stay's on the healthy side with ground turkey, fat free beans, turkey dogs, and wheat hot dog buns. Now when I make chili I usually just walk through the grocery store aisles and grab what ever sounds good in my chili, that's how my Grandma taught me to make it anyway. It has plenty of meat and beans so it'll be sure to feel you up and would go great with some cold beer.
1 can of pinto beans
1 can of dark red kidney beans
1 can of diced tomato
1 can of tomato sauce or paste if you like your chili on the thick side
1 pound of ground turkey
1 medium yellow onion
3 tbsp of chili powder or more to flavor
1 tsp of cumin
1 tsp of paprika
1. Brown the ground turkey in a skillet and pour off any grease.
2. Dump the pinto beans, dark red kidney beans, diced tomato, tomato sauce, cooked ground turkey, and seasonings into the crock pot and set on high.
3. Dice the onion and throw it in the pot.
4. Cook on high for 4-6 hours, stirring occasionally and add water as needed.
5. Cook the hot dogs any way you like. I boiled mine in some water for about 5 minutes or you could easily grill them on the gas grill.