Summer is here and I thought I would share some of our grill favorites. This one comes directly from the fire house, but I have lightened it up a bit to make it a little easier on the waist line for those who care how they look in a swim suite. The recipe will fill up a 9"x12" pie pan and three of us finished it off with no left overs, it was that good. I have found this is a great way to get my three year old to eat veggies, she absolutely tore up the squash, onions, and peppers.
2 yellow squash
2 zucchini
2 medium onions, what ever kind you like
2 bell peppers, I use red and green because I like their flavor a little better
1 Smoked Turkey Kielbasa
1/4 cup of butter
Favorite seasoning, I used my BBQ rub but you could use some creole seasoning or even seasoned salt, be creative its a great way to mix up the flavor.
Preheat grill to around 400º-450º F. Slice all veggies and the sausage, make sure the slices are sort of thick , about 1/4". Place in a 9"x12" foil pan, slice up a 1/4 cup butter and lay over the top of the veggies, season with your favorite seasoning and place on the grill to cook. Cook tell all veggies are tender, don't be afraid to give them a stir and reason if you like. Cook time should be around 25-30 minutes depending on how thick the veggies were sliced.
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