Tuesday, May 22, 2012


The warmer weather has arrived and with it comes fresher produce at the store. Which makes everybody happy and kabobs are a smash hit at our house. I love fixing them because their so simple to put together and even easier to cook. The ingredients in our house is pork tenderloin, because it's really tender and loaded with flavor, bell peppers, usually red and green, and an onion. When it comes to assembly I just mix and match to what ever hits me and then season it up with my favorite BBQ seasoning. Then it's on the grill direct over medium heat for about 10-15 minutes each side. To serve we slide the meat off the skewers and eat buffet style. The great thing is their kid approved and there is rarely any left overs.

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