Wednesday, November 10, 2010

Pizza Pasta Salad

The past week and a half has been super busy at home and work, which has limited me from working on posting some really tasty recipes. I also have been putting some thought into doing a special post for an upcoming movie release, so be on the look out for that as well. But in the mean time here is a wonderful recipe form Kraft that can pull double duty as either a hot main dish or a cold side dish depending on your needs. I substituted smoked turkey sausage for the hard Salami and it came out wonderful. This dish is full of flavor and does actually have a pizza flair.

3 cups penne pasta, cooked, drained and cooled
4 tomato's (1 1/2 lb.), chopped
12 slices Oscar Mayer Hard Salami, chopped
1 cup Kraft Natural Italian Cheese Crumbles
1/2 cup sliced fresh basil
1/2 cup Kraft Grated Parmesan Cheese
1/2 cup Kraft Roasted red Pepper
Italian with Parmesan Dressing

combine ingredients
Refrigerate 1 hour.
Serving Suggestion: This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve Immediately.

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