Tuesday, November 23, 2010

Cheesy Beef-Corn Chip Skillet

I first started cooking when I got married and I only had so many things I knew how to cook. The one recipe that was quick and was always easy were tacos, and my wife loved them so much she requested them every week. Well needless to say doing this blog has really pulled us out our newly wed recipe rut. But when I saw this recipe that offered something new by adding Velveeta, I had to at least try it. This recipe did not disappoint and is a great alternative to regular old tacos.

1 lb. ground beef (I this recipe twice, once with beef and once with ground turkey. I liked them both.)
1 small onion, chopped
3/4 cup water
1 pkg. Taco Bell Home Originals Taco seasoning
2 cups corn chips
1/4 lb. Velveeta (4 oz.) cut into 1/2 inch cubes
2 cups shredded lettuce
2 tomatoes, chopped

Brown meat with onions in large skillet; drain. Add water and seasoning mix; cook as directed on package.
Cover meat mixture with chips and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is melted.
Top with lettuce and tomatoes.

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