Double Smoked Ham

Every Christmas the fire department I work for buys us a holiday ham, which usually doesn't excite me much as I'm not a big ham person. Well when I was in the mood to do some cooking on the UDS I had this huge ham staring me in the face every time I opened the freezer. I decided I would cook the ham on the UDS and see how it turns out, I was not disappointed. I cooked the ham for about 5 hours at 350º, which the temp was perfect but it was a little long and the ham began to dry out and lose some of its cure. I had taking and wrapped it in foil for the last hour and put a nice thick cap of brown sugar on top of it. The end result was a very delicious ham and I'm pretty confident that I will be cooking the hams for most of the family get holiday parties.