Chicken Thighs

The other night at the firehouse I barbecued some chicken thighs for the guys. I marinated them in some Herb and Garlic, seasoned them with some John's BBQ Sauce Dry Rub, and smoked them with chunks of hickory. Now I've never heard of the Dry Rub before, but I found it at one of the local grocery stores and it's actually pretty good.

The thighs cooked for about an hour and half at about 350ºF, sadly though the skin came out pretty tough. I sauced them with KC Masterpiece and honey, then gave them a very light dusting with the rub. I liked the flavor, but I'm going to have to do a lot more practice to get that bite through skin that I'm after.